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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Andes Mint Cookies Recipe

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This recipe for Andes Mint Cookies is from Eden Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. granulated sugar
1/2 c. packed brown sugar
3/4 c. butter (or margarine)
2 large eggs
1 tsp. vanilla extract
2 tbsp. water
3 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
6 oz. Andes mints
pecan halves
Directions:
Directions:
Preheat oven to 375º. In large bowl cream sugars and butter. Add eggs and water and beat well. Mix flour, baking soda and salt. Gradually add to egg mixture. Chill dough overnight (it is important that the dough be well chilled). Wrap each mint completely in cookie dough. Place 2" apart on lightly greased cookie sheets ad put a nut half on each cookie. Bake 7-9 minutes until golden brown. Allow to coolk thoroughly on wire racks.

 

 

 

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