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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sour Cream Pound Cake Recipe

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This recipe for Sour Cream Pound Cake is from Eden Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
3 c. sugar
1/4 tsp. baking soda
1/2 pt. sour cream
1/2 tsp. almond (or lemon) extract
1 1/2 tsp. vanilla extract
3 c. flour
6 eggs
Directions:
Directions:
Cream butter and sugar in large bowl. Add soda, sour cream and extracts. Add eggs, two at a time, alternating with 1 c. flour until all eggs and flour are added, beating well after each addition. Bake at 325º for 90 minutes in greased 10" tube (or bundt) pan. Freezes well.

 

 

 

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