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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chocolate Buttercream Frosting Recipe

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This recipe for Chocolate Buttercream Frosting is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 T. butter, softened
1 1/2 (1-oz.) squares unsweetened chocolate
3 3/4 c. powdered sugar
1/8 tsp. salt
Milk
1 tsp. vanilla
Directions:
Directions:
Melt butter with chocolate in the microwave; cool. Beat in half the powdered sugar and salt. Blend in 1 T. of the milk and the vanilla. Gradually add the remaining powdered sugar and enough milk to make a spreading or piping consistency. Makes 2 cups frosting.
Personal Notes:
Personal Notes:
Not only is this recipe perfect for Strawberry Baumkuchen, it is simple and delicious on Preacher's Chocolate Cake (see recipes).

 

 

 

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