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Chocolate Chip Bundt Cake Recipe

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This recipe for Chocolate Chip Bundt Cake is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1/2 c. butter
1 c. sugar
1 tsp. vanilla
2 eggs
1 c. sour cream
1 tsp. baking powder
2 c. flour
1 tsp. baking soda
1/4 tsp. salt
1 (12-oz.) pkg. semi-sweet chocolate chips
Frosting:
1/2 c. semi-sweet chocolate chips (additional)
1 T. corn syrup
1 T. water
Directions:
Directions:
Cream butter and sugar. Beat in eggs. Mix dry ingredients and add with sour cream and vanilla. Beat well. Stir in 3/4 of the chocolate chips. Spread the thick batter in a greased and floured large bundt pan. Sprinkle the remaining chocolate chips on top. Bake at 350º, 45 minutes. Cool and remove from pan by inverting on a plate.
Frosting: In the microwave, melt the 1/2 c. chocolate chips with corn syrup and water. Drizzle over the cooled cake.

 

 

 

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