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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Blueberry Buckle Recipe

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This recipe for Blueberry Buckle is from The Bedford Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sugar
1/4 cup softened crisco shortening
1 egg
1/2 cup milk
2 cups drained blueberries
2 cups sifted all purpose flour
2 tsp baking powder
1/2 teaspoon salt

Topping:
1/2 cup sugar
2 tsp flour
1/2 tsp cinnamon
1/4 cup softened butter
Directions:
Directions:
Cream together first 3 ingredients. Add milk, set aside. Mix remainder dry ingredients. Blend both mixtures together and add blueberries . Pour into a baking dish ( 3x9)
Combine ingredients for topping, mix until crumbly. Sprinkle on top of batter. Bake 45-50 minutes at 375 º
Number Of Servings:
Number Of Servings:
8-10 depends on serving size
Preparation Time:
Preparation Time:
30min
Personal Notes:
Personal Notes:
serve with ice cream or whipped topping

 

 

 

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