Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sweet & Sour Vegetable Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet & Sour Vegetable Salad is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (14.5-oz.) cans French style green beans
2 (15-oz.) cans LeSueur peas
1 (11-oz.) can shoepeg corn
1 (11-oz.) can Mexicorn
1 1/3 c. apple cider vinegar
2/3 c. water
1 1/2 c. sugar
1 tsp. salt
black pepper to taste
Directions:
Directions:
Drain all canned vegetables and combine. Mix vinegar and water in a microwave-safe container. Stir in the sugar, salt and pepper and heat until sugar is dissolved. Pour the liquid mixture over the vegetables. Diced red onion, green pepper and/or finely diced carrot may be added if desired. Chill overnight.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

214W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!