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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

CROCK POT HEALTHY BBQ CHICKEN Recipe

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This recipe for CROCK POT HEALTHY BBQ CHICKEN is from TYHEE 44TH WARD COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 green peppers, sliced
1/2 tbs. quick cooking tapioca
2 red peppers, sliced
1 can tomato sauce
1 zucchini. chopped
1 tbs. brown sugar
6 red potatoes, chopped
1 tbs. Worcestershire sauce
4 garlic cloves
1 tbs. mustard
4 chicken breasts
1/4 tsp. salt
Directions:
Directions:
Cook in crock pot on high 4 hours. Serve with rice or egg noodles.

Can be put in freezer bags and pulled out the night before to go in the crock pot the following morning to plan freezer meals.

 

 

 

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