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Old-Fashioned Oatmeal Pancakes Recipe

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This recipe for Old-Fashioned Oatmeal Pancakes is from Flyer Favorites - Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups rolled old-fashioned oatmeal (not instant)
2 1/2 cups buttermilk
2 eggs, lightly beaten
1/4 cup butter, melted and cooled
1/2 cup all-purpose flour
2 tbsp sugar
1 tsp baking powder
1 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp salt
Directions:
Directions:
In a bowl, combine the oats and buttermilk; stir to blend well. Cover and refrigerate until the next day. Just before cooking, add the eggs and butter, stir just to blend. In another bowl, stir together the flour, sugar, baking powder, baking soda, cinnamon, and salt. Add to the oat mixture and stir just until moistened. Preheat the griddle and grease lightly. Spoon the batter, about 1/3 cup for each cake. Enjoy!
Personal Notes:
Personal Notes:
I got this recipe from Meyer's Hilltop Farm B&B in Herman, MO. Everyone loves it!

 

 

 

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