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Sugared Pecans Recipe

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This recipe for Sugared Pecans is from Flyer Favorites - Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pecans
1 cup sugar
1 tsp. cinnamon
1/3 cup butter
1 egg white
1 tsp. salt
1 tsp. water
Directions:
Directions:
Preheat oven to 275 degrees. Using a jelly roll pan, place the butter in pan and melt in oven. In a large bowl, mix egg white, water, and salt - whip them together until fluffy. Place all the pecans into the egg mixture and stir until well coated. Mix sugar and cinnamon together in a separate bowl, and then pour on top of the pecans and mix it well. Put the pecan in the jelly roll pan, bake for 1 hour, turning every 15 minutes. Cool on wax paper. Makes 4 - 5 pints.

 

 

 

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