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Italian Pasta Salad Recipe

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This recipe for Italian Pasta Salad is from Flyer Favorites - Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. cooked rotini pasta, drained (about 1 c. uncooked)
1 can (14 oz.) artichoke hearts, drained and cut into bite-size pieces
1/2 c. red bell pepper, chopped
1/2 c. green bell pepper, chopped
1 c. cubed Provolone cheese
1 carrot, cut into julienne strips
1/4 c. red onion, minced
1 can ( 2 1/4 oz.) sliced pitted black olives
1/4 lb. salami, chopped
1/3 c. extra virgin olive oil
2 T. red wine vinegar
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. sugar
1/2 tsp. dry mustard
3-4 T. finely chopped fresh basil to taste
Directions:
Directions:
Combine pasta, artichoke hearts, red pepper, green pepper, cheese, carrot, onion, olives, and salami in a serving bowl. Whisk olive oil, vinegar, salt, pepper, sugar, mustard, and basil in a small bowl. Pour over pasta. Toss to coat. Season to taste. Cover and refrigerate 2 hours or overnight. Toss before serving.
Personal Notes:
Personal Notes:
Serves 6-8

 

 

 

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