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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Tuscan-Style Sausage and White Bean Soup Recipe

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This recipe for Tuscan-Style Sausage and White Bean Soup is from Flyer Favorites - Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 to 1 lb. mild Italian sausage, casings removed, cooked, drained & crumbled
1/4 c. butter or margarine (1/2 stick)
1/2 c. chopped onion
2 garlic cloves, finely chopped
1/4 c. all-purpose flour
1 can (12 fl. oz.) evaporated milk
1 can (14.5 fl. oz.) chicken broth
1 can (15.5 oz.) cannellini (white kidney) beans, undrained
Salt
Ground black pepper
Directions:
Directions:
Melt butter in medium saucepan over medium heat. Add onion and garlic; cook, stirring occasionally, for 1 to 2 minutes or until onion is tender. Stir in flour. Gradually stir in evaporated milk and broth. Cook, stirring constantly, until mixture comes to a boil. Add sausage and beans. Heat through. Season to taste with salt and pepper.
Personal Notes:
Personal Notes:
To enjoy its true italian flavor, drizzle with olive oil.

 

 

 

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