Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chocolate Pecan Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Pecan Pie is from Flyer Favorites - Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. butter
3 eggs, beaten
3/4 c. brown sugar
2 T. flour
1 tsp. vanilla extract
3/4 c. dark corn syrup
3 T. bourbon
1 1/2 c. pecan halves
1/2 c. mini semi-sweet chocolate morsels
1 (9-inch deep dish) unbaked pie shell
Directions:
Directions:
Preheat oven to 350ºF. Melt butter in a small saucepan. In a medium bowl, beat eggs and then stir in brown sugar, flour, vanilla extract, corn syrup, and bourbon until combined. Add butter when just melted. Mix in the pecans and chocolate morsels. Mix all together. Pour mixture into pie shell. Place pie shell on a sheet tray lined with parchment paper and bake for 50 to 60 minutes.
Personal Notes:
Personal Notes:
A deep dish pie shell is needed for the quantity of filling in the recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

158W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!