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Chocolate Pecan Grahams Recipe

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This recipe for Chocolate Pecan Grahams is from Flyer Favorites - Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Package of graham crackers
2 sticks of butter
1 cup firmly packed brown sugar
1-1/2 cups chopped pecans
1 bag semi –sweet or milk chocolate chips
Directions:
Directions:
Grease a 15 x 10 x 1 jelly roll pan. Line completely with graham crackers. In a saucepan, melt butter and brown sugar. Bring to a boil and boil 2 minutes. Fold in pecans. Spread mixture over crackers and bake at 350 degrees for 10 minutes. Sprinkle chocolate chips evenly over pan and place back in oven about 2 to 3 minutes to melt. Spread with greased spatula. Place in freezer for an hour. Break into pieces when frozen. May serve frozen or thawed.

 

 

 

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