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Summer Peach Crisp Recipe

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This recipe for Summer Peach Crisp is from Flyer Favorites - Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups peaches
1/4 cup sugar
1/4 cup all-purpose flour
1/4 teaspoon cinnamon

Topping:
1 cup rolled oats
1/2 cup all purpose flour
1/2 cup sugar
1/2 cup brown sugar
pinch of salt
1/2 cup cold unsalted butter, cut into small pieces
Directions:
Directions:
Preheat the oven to 350º. Spray a 9" x 9" pan with cooking spray. Gently combine the peaches, sugar, flour and cinnamon. Place in the prepared dish.

Prepare the topping by combining the oats, flour, both the sugars and salt in a bowl. Use a pastry blender or 2 knives to work the butter until topping resembles coarse meal. Sprinkle evenly over the peaches.

Place the dish on a baking sheet. Bake in the center of the oven until the fruit is bubbling and the topping is golden brown, about 1 hour. Remove the crisp to a rack to cool slightly. Serve in dessert bowls with whipped cream or ice cream.

 

 

 

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