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BBQ Chicken w/Apricot & Pineapple Preserves Recipe

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This recipe for BBQ Chicken w/Apricot & Pineapple Preserves is from REAL LIFE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Thighs or 4 Breasts-skinless
2 c. Kansas city style bbq sauce
1 c. Apricot & PIneapple Preserves
1 tsp. Salt
1/2 tsp. Pepper
1/2 tsp. Garlic powder
1/2 tsp. Paprika
Olive oil
Directions:
Directions:
Rinse Chicken and place on paper towel and pat dry. coat pieces well with a little oil and seasonings. If grilling keep heat on medium temperature, but if using oven 350º in a shallow glass baking dish. Cook chicken about 6 minutes on each side on grill and 10 minutes each side in oven. Baste with preserves and then bbq sauce and grill 5 minutes more each side, or 10 minutes each side in oven
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
This is best done on grill. Add loaded fried potatoes and corn on the cob.

 

 

 

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