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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Slow-Cooker BBQ Pulled Pork Recipe

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This recipe for Slow-Cooker BBQ Pulled Pork is from Flyer Favorites - Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped celery
1 cup chopped onions
1 cup ketchup
1 cup barbecue sauce
1/2 cup water
2 tbsp. vinegar
2 tbsp. Worcestershire sauce
2 tbsp. brown sugar
1 tsp. chili powder
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic powder
3 lbs. boneless pork roast
Directions:
Directions:
Combine all ingredients except roast in the slow cooker, mix well. Add roast. Cover and cook on high for 6-7 hours. Remove roast. Shred the meat and return it to the sauce. Great for sandwiches, on rice, or all by itself.

 

 

 

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