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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Egg-Sausage Casserole Recipe

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This recipe for Egg-Sausage Casserole is from Flyer Favorites - Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 eggs
2 c. milk
6 slices bread, de crusted and cubed
1 tsp. salt
1 tsp. dry mustard
1 lb. fresh sausage (I use Jimmy Dean's sage)
2 c. grated Cheddar cheese
Directions:
Directions:
Brown and drain sausage; beat eggs, add milk, salt and mustard. Add bread, cheese and sausage. Place in greased casserole. Refrigerate overnight!! Bake 45 minutes on 350º. Serves 8
Personal Notes:
Personal Notes:
This is great when you have out of town company!

 

 

 

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