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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Grandma's Peanut Butter Balls Recipe

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This recipe for Grandma's Peanut Butter Balls is from Flyer Favorites - Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. margarine (Imperial)
1 jar peanut butter (Jiffy)
1 jar natural peanut butter
3 lbs. powdered sugar
4 lbs. of chocolate for dipping
Directions:
Directions:
Mix together the margarine, peanut butters and powdered sugar in a large bowl. It will be stiff, so you will need to use your hands. Melt the chocolate for dipping. Roll the peanut butter mixture into small balls and then dip into the chocolate. Get as much of the excess chocolate off as you can and then set the balls onto a sheet of wax paper to dry.
Personal Notes:
Personal Notes:
This is a huge recipe. I usually only make a full recipe when we are having a party or around the holidays. They keep well in the freezer.

 

 

 

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