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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Buckeyes Recipe

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This recipe for Buckeyes is from Flyer Favorites - Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. creamy peanut butter
1/2 c. butter, unsalted and softened (1 stick)
2 c. confectioners' sugar
2 c. semi-sweet chocolate chips
Directions:
Directions:
Line 2 baking sheets with waxed paper; set aside. In a large bowl, beat peanut butter, butter and sugar with an electric mixer on medium speed until well combined. Roll into 1-inch balls and place on baking sheets. If mixture is sticky, wet hands with cold water and continue rolling. Place baking sheets in freezer for 30 minutes or until balls are firm. Microwave chocolate chips in glass bowl on HIGH for 2 minutes, stirring midway. Pierce each ball with a toothpick and dip into chocolate 3/4 of the way deep, wiping excess chocolate on rim of bowl. Place on waxed paper; repeat with remaining balls. Return undipped buckeyes to freezer for 10 minutes if they get too soft. Chill in fridge for 45 minutes, until set.
Personal Notes:
Personal Notes:
To add a little crunch to the buckeyes, add 1c. crispy rice cereal to peanut butter mix before rolling balls.

 

 

 

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