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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Scalloped Corn Recipe

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This recipe for Scalloped Corn is from Flyer Favorites - Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11/4 c. crushed Ritz crackers
1/2 c. butter, melted
1 c. milk
2 tbsp. butter
2 tsp. salt
2 cans corn (or frozen)
2 tbsp flour
1/4 milk
2 eggs, beaten
Directions:
Directions:
Boil milk, butter, corn and salt. Mix together; flour, milk and eggs. Add to milk and corn mixture. Combine Ritz crackers and butter. In a buttered baking dish, place a layer of cracker mixture on bottom. Alternate with corn mixture to top, ending with cracker mixture. Bake @ 350º for 30 minutes.
Personal Notes:
Personal Notes:
Frozen corn preferred.

 

 

 

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