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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Light Banana Chocolate Chip Bread Recipe

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This recipe for Light Banana Chocolate Chip Bread is from Flyer Favorites - Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 c. ripe banana
3/4 c. egg beaters or 5 egg whites
2/3 c. sugar
1/4 c. skim milk
3 T. vegetable oil
1/2 tsp. vanilla
1 2/3 c. reduced fat Bisquick
1/2 c. chopped nuts &/or mini chocolate chips
Directions:
Directions:
Heat oven to 350º. Grease bottom only of 9x5x3 inch loaf pan. Stir bananas, egg, sugar, milk, oil, and vanilla until blended. Stir in Bisquick and nuts/chocolate chips. Pour into pan and bake for 50-60 minutes until toothpick inserted comes out clean. Cool 10 minutes then remove to cooling rack. Cool completely before slicing.
Personal Notes:
Personal Notes:
1 loaf=16 slices. 170 calories, 6g fat, 1g fiber, 3g protein

 

 

 

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