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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Breakfast Cheesecake Recipe

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This recipe for Breakfast Cheesecake is from Flyer Favorites - Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8oz) cans croissants
2 (8oz) packages cream cheese
1 c. sugar
1 egg, divided
1 tsp. vanilla
1/2 c. sugar
1/2 c. chopped nuts
Directions:
Directions:
Combine cream cheese, 1 c. sugar, egg yolk, and vanilla. Mix well. In a separate bowl, combine 1/2 c. sugar and nuts. Preheat oven to 350º and spray 9x13 inch pan with cooking spray. Unroll one croissant can on bottom of 9x13 pan. Pinch seams together. Put cheese mixture on top of crust. Unroll second croissant can and put on top of cheese mixture. Whip egg white; spread over top of croissants. Top with sugar and chopped nuts. Bake at 350º for 30 minutes or until golden. Cool.
Personal Notes:
Personal Notes:
Variation: Add canned fruit pie filling between crust layers. Try cherry or blueberry, or whatever you prefer. Make plenty - this will go fast!

 

 

 

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