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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Broccoli Soup Recipe

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This recipe for Broccoli Soup is from Flyer Favorites - Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. chopped onion
11/2 c. chopped celery
6 tbsp. butter
1/3 c. flour
1/2 tsp. salt
1/2 tsp. pepper
2 c. milk
2 c. half and half
10 oz. package frozen, or Fresh cooked broccoli
2 tbsp. lemon juice
1 can chicken broth
1 can Cream of Celery, or Cream of Chicken soup
1/2 to 1 lb. Velveeta
Directions:
Directions:
Brown onion and celery in butter in large skillet until onion is tender. Stir in flour, salt, pepper, and gradually add milk and half and half. Cook and stir until mixture boils and thickens. Add cooked, chopped broccoli and 1 cup of broccoli juice, lemon juice, broth, soup, and velveeta cheese. Simmer.

 

 

 

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