Oven Roasted Fall-off-the-bone Ribs Recipe
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Ingredients: |
Ingredients: 2 racks baby back ribs
¼ cup of paprika
1 tbsp salt
2 tbsp chili powder
1 tbsp garlic powder
1 tbsp ground cayenne
4 tbsp brown sugar
1 tbsp cumin
1 tbsp ground black pepper
1 tbsp onion powder
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Directions: |
Directions:This recipe must be started the day before you intend to serve them. To prepare the ribs start by pulling off the tough layer of tissue on the back side. I use a pair of catfish skinners. Rub the ribs with your favorite spices (see rub recipe above). Pre-heat oven to 450 degrees. Place the ribs on an oven roasting pan with ¼ cup of water in the bottom and I like to add 1 tablespoon of liquid smoke to the water. Use aluminum foil to form a tent over the ribs and try to seal as tight as possible around the sides. Place the ribs in the oven for 55 minutes. Take out and cool to room temperature. At this point you can wrap and freeze for later use or refrigerate overnight. This is a very important step as the cooling helps bring the spice flavors down into the meat.
The next Day: Heat up your grill to a medium fire and place the ribs coated with your favorite sauce on the grill. When the ribs start to bubble which is about 10 minutes on each side they are ready to serve and enjoy. |
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Notes: |
Personal
Notes: 2 Corinthians 2:14 "Now thanks be to God who always leads us in triumph in Christ, and through us diffuses the fragrance of His knowledge in every place."
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