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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Simple BBQ Beef Kabob Recipe

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This recipe for Simple BBQ Beef Kabob is from The Hochberg Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 boneless ribeye steak
1 red,yellow,green peppers
1 large red or yellow onion (both if desired)
Salt and pepper
Garlic powder
Worcestershire sauce
Soy sauce
Marjoran
Olive Oil
skewers
cookie sheet
Directions:
Directions:
Bring all ingredients to room temperature.
Cut steak into 1-inch cubes. Chop veggies into bite size pieces. Spread everything out onto a cookie sheet; add salt, pepper, a little worcestershire sauce, marjoram, soy sauce, and olive oil. Mix gently by hand. Arrange on skewers. Cook on grill on high heat for about 4-5 minutes for each side. Serve with a side dishes of your choice and enjoy.

Opitional: Add pineapple, tomatoes to kabob
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 - 30 minutes
Personal Notes:
Personal Notes:
Made this on David and Emily's visit to California 5-25-12

 

 

 

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