Christmas Meat Balls Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 2 1/2 lb. hamburger
1/4 c. chopped onion
1 1/3 c. cracker crumbs
3 eggs
2 1/2 tsp. salt
1/2 tsp. pepper
1/2 c. catsup
2 c. cream of mushroom soup
1/2 c. cream
|
|
Directions: |
Directions:Preheat oven to 325º
Mix all but the last two listed ingredients. Shape into small balls. Brown meatballs in skillet (or bake in 350º oven until done - about 30 minutes). Put meatballs into a large casserole dish (9 x 13). If browned in a skillet, drain all but 1 or 2 tbsp. of grease. Add both cans of mushroom soup and enough milk to make a gravy. Stir until heated. Gravy will thicken as it bakes. Pour over meatballs. Cover and bake in preheated oven for 1-1/4 hours. Sauce will thicken as it cooks. |
|
Number Of
Servings: |
Number Of
Servings:12 - 14 |
Preparation
Time: |
Preparation
Time:2 hours. |
Personal
Notes: |
Personal
Notes: This recipe came from a cook book given to me by my best friend, Miriam Harder. I made this every Christmas for the family get together at Aunt Betty's house on Christmas Eve. This is one of Kelly's favorite dishes. I omit the onions (since I don't like to bite into an onion) and add onion powder instead.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Christmas Meat Balls is from