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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Overnight Caramel Pull-Aparts Recipe

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This recipe for Overnight Caramel Pull-Aparts is from Flyer Favorites - Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c finely chopped pecans
18 frozen rolls
1/4 c. butter, melted
1/4 c. granulated sugar
2 tsp. cinnamon
1 box instant butterscotch pudding
1/2 c. packed brown sugar
6 T. butter
1 1/2 T. grated orange peel
Directions:
Directions:
Grease a 12 cup Bundt pan. Sprinkle nuts in bottom of pan. Set aside. Coat each frozen roll in 1/4 c. melted butter, then in mixture of sugar and cinnamon. Arrange single layer in pan. Sprinkle pudding mix over rolls. In small sauce-pan, heat brown sugar, 6 T. butter, and orange peel until boiling. Pour over rolls. Cover pan with towel. Let stand at room temperature 8 - 10 hours or overnight until rolls have tripled in size. Bake in preheated 325º over 35-40 minutes. Invert onto serving dish. Serve warm.

 

 

 

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