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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Spritz Cookies Recipe

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This recipe for Spritz Cookies is from Flyer Favorites - Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
3/4 c. sugar
1 egg or 3 egg yolks
1/2 tsp. baking powder
1 tsp. almond extract
1/8 tsp. salt
21/2 c. flour
Directions:
Directions:
Cream butter, then add sugar. Beat until light and fluffy, add egg & beat. Add sifted flour & dry ingredients. Lastly, add extract. Refrigerate dough in plastic wrap for about an hour. When dough is firm but not yet hard, fill the cookie press. Press onto ungreased cookie sheets and decorate. Bake 400º oven for 10-12 minutes.

 

 

 

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