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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Breakfast Cake Recipe

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This recipe for Breakfast Cake is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. brown sugar
2 tsp. cinnamon
1/2 c. chopped pecans
1 pkg. (16.5-oz.) yellow cake mix
1 (3.4-oz.) pkg. vanilla instant pudding
3/4 c. vegetable oil
3/4 c. water
4 large eggs
1 tsp. vanilla
Glaze:
1 c. powdered sugar
2 T. milk
1/2 tsp. vanilla
Directions:
Directions:
Preheat oven to 350º. Oil and flour bundt pan. Sprinkle pecans in the bottom of the pan. Mix the brown sugar and cinnamon and set aside. Mix the cake mix, pudding mix, oil, water, eggs and vanilla. Pour 1/2 of batter into pan. Spread sugar mixture on this layer. Be careful not to let sugar mixture touch sides of pan, then add remaining batter. Bake for about 60 minutes. Cool and invert on a plate. Mix glaze ingredients and drizzle onto cake.

 

 

 

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