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Flapjacks with Applesauce (Nalles Nicki) Recipe

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This recipe for Flapjacks with Applesauce (Nalles Nicki) is from The Goering Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 1/3 cup milk
½ teaspoon salt
1 cup flour
Vegetable oil to cover bottom of skillet
Homemade applesauce (see notes)
Cinnamon
Sugar
Directions:
Directions:
Mix ingredients well. Pour batter into hot greased skillet. Wearing a hot pad mitt, lift the skillet and roll the batter so it runs all over the whole bottom of the skillet. As soon as it appears to dry, turn flapjack with spatula and brown on both sides. Roll applesauce sprinkled with cinnamon and sugar into flapjack. Sprinkle a bit more cinnamon and sugar on the top.
Personal Notes:
Personal Notes:
To make homemade applesauce: Peel, core, and chop 4 tart apples. Combine with ¾ c. water and sugar (optional to taste, about ¼ cup) in a sauce pan. Cover and cook over medium heat for 15-20 minutes or until apples are soft. Allow to cool, then mash with a fork or potato masher.

 

 

 

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