Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Mandarin Orange Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mandarin Orange Salad is from Jefferson Presbyterian Church Quasquicentennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 3-oz. pkgs. orange Jello
1 c. boiling water
1 pt. orange sherbet
2 11-oz. cans mandarin oranges, drained
8 oz Cool Whip, thawed

Directions:
Directions:
Drain and cut up orange slices. Dissolve Jello in boiling water. Add sherbet and mix well. As you stir the mixture it will thicken. When partially set, add mandarin oranges and fold in Cool Whip.
Pour into tall glass bowl.

Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

228W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!