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Potato soup Recipe

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This recipe for Potato soup is from Jefferson Presbyterian Church Quasquicentennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 slices crisp bacon, crumbled
4 green onions, chopped
4 lge. baking potatoes
2/3 c. oleo
6 c. milk
2/3 c. all-purpose flour
3/4 tsp. salt
1/2 tsp. ground pepper
1-1/2 c. shredded sharp cheese
8 oz. sour cream
Directions:
Directions:
Bake potatoes and scoop out, reserving pulp.
Melt oleo on low heat; add flour and stir until smooth. Add milk gradually; cook until thick. Stir in potato pulp and half of onions and bacon. Cook until heated. Add salt, pepper and cheese. Stir in sour cream.
Serve soup garnished with remaining onions and bacon.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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