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Salmon Stew Recipe

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This recipe for Salmon Stew is from Jefferson Presbyterian Church Quasquicentennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. milk
1 can salmon, black skin and bones removed
1/2 stick oleo
12-16 saltine crackers, crumbled
salt and pepper to taste
Tabasco
few chopped celery leaves
Directions:
Directions:
Break salmon into chunks.
Mix milk, salt, pepper and crumbled crackers into pot. Heat slowly; stir occasionally. When simmering, add salmon and celery leaves. Simmer 10 minutes.
Number Of Servings:
Number Of Servings:
4

 

 

 

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