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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Meatball Sub Casserole Recipe

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This recipe for Meatball Sub Casserole is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. green onions, chopped
1/2 c. seasoned bread crumbs
6 T. grated Parmesan cheese
2 lb. ground beef
1 loaf Italian bread, cut into 1-inch slices
1 (8-oz.) pkg. cream cheese, softened
1/2 c. mayonnaise
1 T. Italian seasoning
1/4 tsp. black pepper
2 c. (8 oz.) mozzarella cheese, shredded, divided
1 (28-oz.) jar spaghetti sauce
1 c. water
2 garlic cloves, minced
Directions:
Directions:
In a bowl, combine the onions, crumbs and Parmesan cheese. Add beef and mix well. Shape into 1-in balls; place on a greased rack in a shallow baking pan. Bake at 400º for 15-20 minutes or until no longer pink.
Meanwhile, arrange bread in a single layer in an ungreased 13x9-inch baking dish (all bread might not be used). Combine the cream cheese, mayonnaise, Italian seasoning and pepper; spread over the bread. Sprinkle with 1/2 c. mozzarella.
Combine the sauce, water and garlic; add meatballs. Pour over cheese mixture; sprinkle with remaining mozzarella. Bake, uncovered at
350º for 30 minutes or until heated through.
Personal Notes:
Personal Notes:
I brought this to the 2012 Limback family reunion.

 

 

 

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