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Curried Beans & Apple Recipe

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This recipe for Curried Beans & Apple is from Food Around Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices bacon
1 c. chopped onion
2 31 oz. cans pork and beans with tomato sauce
2 medium Granny Smith apples, peeled, cored & cut into bite-sized pieces
2 tsp. Worcestershire sauce
3 - 4 tsp. curry powder
4 tsp. mustard - coarse-grain bown mustard best
1/4 c. packed brown sugar
1/2 c. catsup
Directions:
Directions:
In medium skillet cook bacon until crisp. Remove the bacon, reserving 2 tbsp. drippings. Drain, crumble, wrap & chill. Cook onion in reserved drippings over medium heat until onion is tender but not brown. In 3 -4 qt, casserole combine onion, beans, apples, catsup, brown sugar, mustard, curry powder and Worcestershire sauce. Bake, uncovered, in 350 degree oven for 1 hour or to desired consistency, stirring a few times. Before serving, top with crumbled bacon.
Personal Notes:
Personal Notes:
Can make without the bacon, sauteing the onion in olive oil instead of bacon fat. It's still yummy, just doesn't have the bacon flavor dimension.

 

 

 

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