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The Fox Trot Sandwich Recipe

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This recipe for The Fox Trot Sandwich is from The Restaurant In My Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Slices of French bread
6 oz Fresh baked ham
2 Portebella Mushrooms - sliced and Sautéed in olive oil.
Vermont Maple Mustard
4 Slices of Swiss Cheese.
Directions:
Directions:
spread Maple mustard thinly on each slice of bread. On 2 slices of bread lay out the ham. Drizzle a little more of the mustard on the ham then lay hot portebellas on the ham and then the cheese on top of the portebellas. Top each with the other slices of bread to make 2 separate sandwiches. Cut in half.
Number Of Servings:
Number Of Servings:
2-4 depending on the size of the sandwiches.
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
I named this after the cartoon "fox trot" I do not know why I guess I just liked the name. :-)

 

 

 

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