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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Tortellini Soup Recipe

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This recipe for Tortellini Soup is from Flyer Favorites - Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound mild Italian sausage, formed into mini sausage balls
1 onion, chopped
1 cup carrots, chopped
2 cups mushrooms, sliced
2 Tbsp. garlic
3 cans (14.5 oz.) chicken broth
1 can (14.5 oz.) diced tomatoes
1 can (12 oz.) tomato sauce
1 bag (16-20 oz.) cheese tortellini
1 tsp. Italian Seasoning
4 ounces sliced provolone cheese
chopped spinach (optional)
Directions:
Directions:
Saute onion, carrots in scant tsp of olive oil for three minutes, add garlic and mushrooms and saute three minutes more in soup pan. Add chicken broth to sauted veggies and boil sausage balls about 5-7 minutes until no longer pink in center. Add Italian seasoning, tomatoes, and tomato sauce. Bring to a boil, drop in tortellini and boil 5-7 minutes. Stir in spinach if desired. Spoon into bowls and top with a slice of provolone cheese.
Personal Notes:
Personal Notes:
Makes approximately 10 servings.

 

 

 

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