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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Baked Macaroni & Cheese Recipe

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This recipe for Baked Macaroni & Cheese is from The Restaurant In My Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick, butter melted
1 small onion, diced
1/2 C flour
3/4 tsp Salt
1/4 tsp black pepper
2 C Cheddar Cheese- diced
2 tsp tabasco sauce (optional)
1 lb piccolini
Directions:
Directions:
Boil and cook piccolini until al dente. drain and set aside. In another a large sauce pan over medium heat saute onions in the butter until tender. remove from heat and add flour. stir. replace back on heat and whisk in milk. Add salt, and pepper. Add in the cheese and allow to melt. remove from heat, stir in tabasco, and mix into the cooked pasta. Heat oven to 400º and begin to bake macaroni for 25 minutes or until the cheese is golden brown. Serve hot.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
You can use any cheese combo you would like for this recipe. also any veggies or meat can be added to turn this recipe into a meal.
buon appetito!

 

 

 

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