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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Winter Carrot Casserole Recipe

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This recipe for Winter Carrot Casserole is from The Falkey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ pounds carrots, sliced to make 4 ½ or 5 cups
½ cup mayo or salad dressing
2 tablespoons chopped onions
2 tablespoons prepared horseradish
½ teaspoon salt
Dash of pepper
¼ cup crushed saltine crackers
2 teaspoons melted butter
Directions:
Directions:
In a saucepan cook carrots covered in boiling salted water 10 minutes or until tender. Place in a 1 quart casserole. Combine mayo, onions, horseradish, salt and pepper and spoon over carrots. Mix crumbs and butter and sprinkle on top. Bake uncovered @ 350 degrees for 30 minutes, or until hot.
Number Of Servings:
Number Of Servings:
Unknown
Preparation Time:
Preparation Time:
Unknown

 

 

 

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