Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Suet Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Suet Pudding is from The Falkey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups dry fine bread crumbs
1 cup sugar
1 cup ground suet
2 cups raisins
½ teaspoon cloves
½ teaspoon salt
¼ teaspoon nutmeg
2 eggs
1 teaspoon cinnamon
1 cup sour milk
1 teaspoon baking soda, dissolved in a little hot water
1 teaspoon vanilla
Directions:
Directions:
Blend all ingredients except baking soda and vanilla. Then add last two ingredients. Mix well and pour into well-greased mold. Cover tightly with waxed paper. Steam three to four hours in double boiler or in the oven in a pan of water.
Number Of Servings:
Number Of Servings:
Unknown
Preparation Time:
Preparation Time:
Unknown
Personal Notes:
Personal Notes:
Recipe given to Clara by Lena (Benton) Falkey

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

139W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!