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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Zucchini Cake Recipe

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This recipe for Zucchini Cake is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. zucchini, grated
3 c. sugar
1 1/2 c. oil
1 1/2 tsp. cinnamon
4 eggs
3 c. flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
Frosting:
1 (8-oz.) pkg. cream cheese, softened
1 stick butter, softened
1 lb. powdered sugar
Directions:
Directions:
Mix zucchini, sugar, oil, and eggs. Combine dry ingredients and add to zucchini mixture. Bake in a greased, 9x13- inch pan at 300º for 1 1/2 hours. Cool.
Frosting: Combine all ingredients and beat until fluffy. Spread on cooled cake.
Personal Notes:
Personal Notes:
This cake is very moist and keeps well in refrigerator.

 

 

 

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