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"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Tina's Special Tuna Salad Recipe

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This recipe for Tina's Special Tuna Salad is from Flyer Favorites - Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 6oz. cans tuna (drained)
1 15oz. can white or navy beans (completely drained)
1 8oz. can chopped water chestnuts (drained)
1 8oz. bag baby carrots (shredded)
1 small onion finely chopped
1 c. shredded Colby Jack cheese
1/2 c. Mayonnaise
1 box Wheatables or other snack crackers
Directions:
Directions:
In a medium size bowl, add tuna, beans, water chestnuts, carrots, onion, cheese, and mayonnaise. Stir until mixed well. Chill for an hour or overnight. Serve with crackers.
Personal Notes:
Personal Notes:
I created this tuna salad to appeal to a family who do not like traditional tuna salad. They loved it. It works well for brunches, parties, or as a light lunch. Enjoy!

 

 

 

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