Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cilantro Lime Black Bean Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cilantro Lime Black Bean Dip is from Flyer Favorites - Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 15 oz. cans black beans, drained and rinsed
1 bunch green onions, chopped (both white and green parts)
3 limes (juice only)
1 cup fresh cilantro, washed and chopped
1 cup shredded Mexican Blend cheese
Directions:
Directions:
Place all ingredients in a food processor and blend until smooth. Add a little water if necessary to help everything mix together. Garnish with some shredded cheese and chopped cilantro on top. Serve with tortilla chips.
Personal Notes:
Personal Notes:
You can substitute shredded Cheddar or Monterey Jack cheese in this recipe, but everyone seems to prefer the added flavor of the shredded Mexican Blend.(Monterey Jack, Mild Cheddar, Queso Quesadilla and Asadero cheeses.) If you want to make this a little spicier, throw in a few pickled jalapeņos to give it an extra kick!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

200W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!