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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Easy Eclair Recipe

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This recipe for Easy Eclair is from Flyer Favorites - Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box whole graham crackers
2 sm. pkgs french vanilla pudding
3 c. milk
1 8oz. cool whip

Frosting:
3 T. cocoa
3 tsp. oil
2 tsp. white corn syrup
2 tsp. vanilla
3 T. soft margarine
1 1/2 c. confectioners sugar
3 T. milk
Directions:
Directions:
Butter a 9x13 pan. Mix pudding with milk until thickened and then blend with cool whip. Put a layer of graham crackers down in the pan and cover with half the pudding mixture. Then place another layer of crackers and the rest of pudding. Top with final layer of graham crackers. Refrigerate for two hours. Meanwhile, mix all frosting ingredients until smooth. Frost cake. Refrigerate for at least 24 hours uncovered before serving.
Personal Notes:
Personal Notes:
This can be made up to 3 days in advance and is best if made at least 2-3 day in advance. I have used store bought frosting in the past if you do not want to make the frosting.

 

 

 

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