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Vegetable Casserole Recipe

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This recipe for Vegetable Casserole is from Flyer Favorites - Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags California Blend vegetables, thawed
Large can French Fried Onions
1 can cream of mushroom soup
2 c. 6-cheese shredded cheese
1/3 c. sour cream
Directions:
Directions:
Mix vegetables, soup, 1/2 of cheese, sour cream and 1/2 of onions in a bowl. Place in casserole dish, cover and bake at 350º for 30 minutes. Remove, stir and place the rest of the cheese and the onions on top. Put back in oven uncovered for 5-10 more minutes.

 

 

 

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