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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

French Toast with Spiced Pears Recipe

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This recipe for French Toast with Spiced Pears is from Flyer Favorites - Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 tablespoons honey
1 tablespoon lemon juice
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
2 large ripe pears, cored and sliced
2 large eggs
1 tablespoon honey
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/3 cup milk
4 slices bread
1/4 cup toasted sliced almonds

Directions:
Directions:
Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish. Stir 3 T. honey, 1 T. lemon juice, 1/4 tsp. cinnamon, and 1/4 tsp. ginger together in a small bowl; spread evenly into the bottom of the prepared baking dish. Arrange the sliced pears in 2 rows into the bottom of the baking dish. Beat the eggs, 1 T. honey, 1/4 tsp. cinnamon, 1/4 tsp. ginger, and 1/3 c. milk together in a shallow dish; soak each piece of bread in the egg mixture and arrange atop the pears. Bake in the preheated oven until the bread is set and golden brown, about 20 minutes. Cut the bread into squares. Use a thin, flat spatula to lift each portion out of the pan and flip so the pear side faces up. Sprinkle with almonds and drizzle with any syrup left in the baking dish.

 

 

 

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