Over Night Blueberry French Toast with Blueberry Sauce Recipe
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Category: |
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Ingredients: |
Ingredients: 1 large fresh French bread ( in deli) 2 (8 oz) cream cheese 1 cup fresh or frozen blueberries 12 eggs 2 cups milk 1/3 cup maple syrup
Sauce 1 cup sugar 2 Tbl flour or corn starch 1 cup water 1 cup fresh or frozen blueberries 1 Tbl butter
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Directions: |
Directions:The day before grease a 9 x13 pan Cut crust off French bread and layer in the bottom of pan Cut cream cheese in chunks and plop on top of bread Spread blueberries on top Mix eggs, milk, syrup in a separate bowl then pour over the top of bread mixture. Cover with plastic wrap and put in the refrigerator overnight. Take out the next morning take off plastic wrap Cover with foil Bake in oven at 350 for 30 min then take off foil and bake for 30 more minutes
Sauce In a small pan on the stove mix sugar and flour then add water. Bring to a boil over medium high heat stir for 3 minutes while it boils. Then add blueberries and stir on low heat for 8-10 minutes. Stir in butter at the end. Put in a small bowl and serve over French toast. |
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Personal
Notes: |
Personal
Notes: I made this for the first time when we had all the family here. It was so great!!! A new tradition!!! I got this out of the Alaska cookbook.
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