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Brisket Wontons with sweet garlic sauce Recipe

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This recipe for Brisket Wontons with sweet garlic sauce is from The 2nd Baumann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small brisket
1 jar (not hot) bone sucking sauce
1 pkg wonton wrappers or eggrolls

sauce: (can be served hot or cold)
4 T. sugar
1/4 c. soy sauce
1 c. broth or water
2 T. corn starch
1/4 c. cold water
1 garlic clove-crushed
1 1/4 tsp salt.
Directions:
Directions:
Pour bone sucking sauce over brisket. cover tightly and bake for 5 hours at 300º shred meat with a fork while still hot. fill dough and fry.

Sauce: boil first 3 ingredients. combine cornstarch with water and add to pot to thicken. simmer a few minutes. crush garlic and mix with salt. add to pot.

 

 

 

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