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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cathy's Cheese Dip Recipe

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This recipe for Cathy's Cheese Dip is from Flyer Favorites - Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. shredded Cheddar cheese
4 oz. shredded Swiss cheese
1/2 cup sour cream
1/3 cup mayonnaise
1/4 cup beer
1 tsp. salt
1/2 tsp. garlic powder
chives (optional)
Directions:
Directions:
Combine all ingredients in no particular order in a large mixing bowl. Put in a small bowl to chill for one hour in the refrigerator before serving. Serve with crackers of your choice.
Personal Notes:
Personal Notes:
This dip must be kept cold. Will keep for two to five days. Recipe can be easily doubled or tripled. Enjoy!

 

 

 

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