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Classic Parmesan Scalloped Potatoes Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
¼ cup butter
2 lb. Yukon gold potatoes, peeled and thinly sliced
3 cups whipping cream
2 garlic gloves, chopped
1 ½ tsp. salt
¼ tsp ground pepper – I used a bit more
¼ cup fresh parsley – chopped
½ cup grated Parmesan cheese – I used more
Directions:
Directions:
Melt butter in large pot over medium high heat. Stir in potatoes, and next 5 ingredients. Bring to a boil. Reduce heat to medium-low and cook, stirring gently, 15 min. or until potatoes are tender. Spoon mixture into a lightly greased 13 x 9 inch pan. Sprinkle with the cheese. Bake at 400 degrees for 25 – 30 minutes

 

 

 

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